COURSE OVERVIEW
Course Duration - 1 Years
The Pastry Chef deals with the production of pastry operating on the entire process of processing the products in compliance with food and hygiene standards. It carries out its activity both through manual processing, and through the use of machinery, tools and necessary instruments. He chooses and doses the ingredients according to the recipes, kneads, shapes, cooks, assembles the various types of pastry products, and finally takes care of the decoration.
Professional Economic Sector: Food production.
Area of Activity: Pizza preparation.
Requisiti:
- Level EQF 3
- Open for class X
- Minimum Age 18
- Duration 1 year (6 moths training + 6 months internship on the job)Pizza preparationFood production
UNITS
Application of the self-monitoring system for food safety
Treatment of raw materials and semi-finished food
Preparation of basic dough of pastry products
Making basic creams in confectionery
Assembly and decoration of different pastry products
Management of the forming, leavening, and baking process of pastry products
Italian Language Course is Complimentary
Certification: Campania Regional Office (State Govt.)
INDICATORS
Instructional mode: In presence
Level: EQF 3
Duration: 1 years
Certification: Diploma
DOCUMENTS REQUIRED
Passport / ID card
Copy of high school diploma or equivalent
IELTS 5.0 minimum score certificate or equivalent
Statement of purpose
Apostill
Legalisation
Declaration of value