Professional Hospitality and Tourism Area
Course Duration - 1 Years
The pizza maker works in the catering sector, taking care of the entire pizza preparation process from the initial phase of preparation of the dough and formation of the dough to the packaging of the leavened dough disc and its garnish, up to cooking. The pizza maker also takes care of maintaining the optimal conditions of hygiene and cleanliness of his work area, food storage and -on request- the procurement of raw materials and semi-finished food necessary.
Professional Economic Sector: Tourist services.
Area of Activity: Pizza preparation.
- Level EQF 3
- Open for class X
- Minimum Age 18
- Duration 1 year (6 moths training + 6 months internship on the job)Pizza preparation
Italian Language Course is Complimentary
Certification: Campania Regional Office (State Govt.)
Instructional mode: In presence
Level: EQF 3
Duration: 1 years
Passport / ID card
Copy of high school diploma or equivalent
IELTS 5.0 minimum score certificate or equivalent
Statement of purpose
Declaration of value