Pizza Maker

Professional Hospitality and Tourism Area


Course Duration - 1 Years

The pizza maker works in the catering sector, taking care of the entire pizza preparation process from the initial phase of preparation of the dough and formation of the dough to the packaging of the leavened dough disc and its garnish, up to cooking. The pizza maker also takes care of maintaining the optimal conditions of hygiene and cleanliness of his work area, food storage and -on request- the procurement of raw materials and semi-finished food necessary.

Professional Economic Sector: Tourist services.

Area of Activity: Pizza preparation.


  • Level EQF 3
  • Open for class X
  • Minimum Age 18
  • Duration 1 year (6 moths training + 6 months internship on the job)Pizza preparation


Application of the self-monitoring system for food safety

Care of the supply and conservation of raw materials and semi-finished food

Pizza dough preparation

Preparation and cooking of pizza and focaccia

Italian Language Course is Complimentary

Certification: Campania Regional Office (State Govt.)


Instructional mode: In presence
Level: EQF 3 
Duration: 1 years
Certification: Diploma


Passport / ID card
Copy of high school diploma or equivalent
IELTS 5.0 minimum score certificate or equivalent 
Statement of purpose
Declaration of value

Download the complete Course Brochure here or Apply now